What to know:

We will kick off the tour with something light and practical; a mini cooking class where you get to make your own summer rolls, with a beer and watching the sunset. Next we'll stop at a local Bun Cha restaurant with a great reputation for a traditional dish. our third stop is very local, get ready to walk a little in the local areas on the way to taste "Bún Đậu Mắm Tôm", this platter is made for sharing so be prepared to eat at much as you like. Dish Number 4 is a Vietnamese twist on a classic dish; "eggs and steak" or as we like to call it "Bò Né" 

Make room for dessert because we're off to a beloved dessert eaten by millions on a daily bases. a Bean, Fruits and Jelly based dessert guaranteed to knock your socks off.

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Availability:

Tuesday, Thursday, Saturday (customizable)

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What's included:

Transport from meeting point to the end of the tour.
5 Dishes (includes mini cooking class and dessert)

Beer or Water at all restaurants and a juice.

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Please note:

The dishes we will be tasting include the following possible allergens: 

Gluten, Peanuts, pork, Prawn/Shrimp, Nuts 

If you have any allergens please contact us for more info on dish alternatives.

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What to bring:

Light airy clothing, comfortable walking shoes